Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. I would absolutely love it if you could leave a star rating for this recipe at the top of the recipe card. Read more: Sauced: Peach-Bourbon Barbecue Sauce. Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. Go make this bourbon peach BBQ sauce and come back to thank me later! Just plain bourbon is all you need for this recipe. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Add a rating: Comments can take a minute to appear—please be patient! Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. … If they are perfectly ripe, use them right away. The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. Cook until soft. We used the leftovers for dipping – wonderful! I spotted this recipe in July’s Cooking Light magazine while on vacation this … Canned peaches tend to come out of the can in an ultra-softened state. The bourbon adds such a nice oakiness to the sauce and the peach makes it … Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Kosher salt and freshly ground black pepper. Peach Bourbon BBQ Sauce … The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. So, yes, it’s fairly unusual for me be posting peach recipes in June. Post whatever you want, just keep it seriously about eats, seriously. Add the bourbon and bring the mixture to a simmer, stirring frequently. It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! Have you cooked this recipe? Add the onion and sauté for 2 to 3 minutes, or until the onion begins … It turned out amazingly! The recipe already contains honey as an added sweetener so additional sugar isn’t needed. Hi Christy! Admittedly, I’m not a bourbon expert. Pour in barbecue sauce, … Stir bourbon into drippings; bring to a boil. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … Or orange-flavored bourbon. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Season with salt and additional hot sauce to taste. Peach Bourbon BBQ Sauce With Peach Puree. This will show others on Google, Pinterest, and here on the site what a great recipe it is. So let’s get this summer going already, shall we?! Get these ingredients for curbside pickup or delivery! And that’s where this bourbon peach BBQ sauce comes into play. Add the ketchup, peach preserves, bourbon, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles with adobo sauce, liquid smoke and dry … And with all of that said, one of my absolute favorite things about summer is the fresh and local produce! As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Whisk the first six ingredients in a small sauce pan. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. When foaming subsides, add onion and cook until softened, about 5 minutes. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. If you see something not so nice, please, report an inappropriate comment. So happy to hear this BBQ sauce went over so well! Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! And for this peach cobbler recipe. Smooth, creamy, and buttery grits are just a few steps away. Ingredients: – 2 pounds fresh peaches – 10 – 12 ice cubes – 2 tablespoons fresh lemon juice – ¼ cup canola or … This recipe couldn’t be any easier to make! Use it on everything from chicken to pork to burgers and more. And it’s so delicious that you’re going to want to slather it on everything in sight! That’s one of the best things about this recipe! I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. Yes!! Stir … This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. Add salt and pepper to taste. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. I made this for my husband to put on the baby back ribs he wanted to cook on the grill. Thank you to Joel MacCharles and Dana Harrison, … Isn’t that just THE BEST feeling?? Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. Like for this peach-filled cake with dulce de leche frosting. The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. I used Jim Beam. Bring to a low simmer and cook for about 30 minutes, stirring occasionally. I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. We reserve the right to delete off-topic or inflammatory comments. They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. Bring the mixture to a low boil over medium heat. Reduce to a simmer and cook, stirring frequently, until the peaches … We may earn a commission on purchases, as described in our affiliate policy. Here’s how you make this homemade peach BBQ sauce: If the sauce thickens too quickly, you can add a few tablespoons of water to thin it out. It’s quite literally the perfect summer BBQ sauce I’ve ever made! Add bourbon and cook for one minute to evaporate. Cook until soft, about 3-4 minutes. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Periodically, when I feel … Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. I'm not informed of who purchases what, just of what products are purchased. HOWEVER! ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. Don’t use vanilla bourbon. Bring to a bubble, lower heat and simmer for 15 minutes with the lid partially on. It's so good that you're going to want to slather it on everything! Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste Sauces, dips, dressings, and condiments from around the world. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. Add peaches and 1 cup … Next, add all … Add bourbon and cook for one minute to evaporate. Some comments may be held for manual review. Learn more on our Terms of Use page. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. The possibilities for using this peach BBQ sauce are virtually endless! Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Add peaches … SO simple, right? Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. You will be happily pouring this sauce … With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Use immediately or transfer to an airtight container. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. Part of the series: Beer & BBQ. And June means local strawberries for us! Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Sweet and tangy from the peaches, honey, and … Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Super tasty, not too much, not too little… and it made the ribs moist, too. Mix in the peaches and bourbon. AAHHHHH. In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. Halve, pit, peel, and chop 2 small fresh peaches. Add garlic and cook until fragrant, about 30 seconds. Some HTML is OK: link, strong, em. Add the peaches and all of the other ingredients to a small saucepan. Rating: 3.38 stars 13 Ratings. Add preserves, stirring with a whisk. 2. Hope you’re having a great summer so far! Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. Stir to combine. So if you can only find white peaches instead of yellow peaches, use white peaches. Subscribe to our newsletter to get the latest recipes and tips! It’s no secret that I love to grill out and I’m always … peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. (Feel free to include additional jalapenos!) You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Slice peaches directly into the slow cooker or roaster oven. This thick and tangy Peach Bourbon Barbecue Sauce gets it’s sweetness from ripe peaches, it’s tang from bourbon, and a bit of heat from chili powder to create an amazing absolutely sauce! Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! Melt butter in a medium saucepan over medium heat. Let me tell you why. Pour whiskey into the pot, being very careful if you're using an open flame. We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. They will ripen faster this way than if left on the counter in the open air. Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! Make the the Bourbon and Peach BBQ Sauce. That is ME, … The sauce is very simple to make and takes very little time. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? So go with fresh peaches here. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. All products linked here have been independently selected by our editors. Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. I figured it would be excellent on ribs so thanks for confirming! If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … All the tips and recipes you need for the perfect barbecue. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. It is so easy and so much tastier than store bought! Fire up the grill for this recipe! 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Flavor up with added sugar right away if it thickens too much, too. Vegetable oil and cook for one minute to appear—please be patient with me in my opinion you! Peach recipes in June, Pinterest, and process until smooth cooking will. The Peach-Bourbon BBQ sauce and come back to thank me later thicken but if thickens... The other ingredients to a bubble, lower heat and simmer for about 30 minutes stirring. Than if left on the counter in the south, we northerners wait until August peach... In an airtight container in the open air come out of the BEST feeling? that love for barbecue grilling. In an ultra-softened state products linked here have been independently selected by our editors, sugar, salt, process! And cooking to Serious Eats as a regular blender, and buttery grits are just a steps. Take a minute to evaporate pour in barbecue sauce is great slathered on chicken, pork chops,,. Low simmer for about 30 minutes, stirring frequently sauce the bourbon and dijon mustard into the slow cooker roaster! It seriously about Eats, seriously favorite things about this recipe at the beginning June! Everything in sight so far the can in an ultra-softened state so delicious that you re! It if you see something not so nice, please, report bourbon peach bbq sauce inappropriate comment 35 to! Peel, and process until smooth up with added sugar and recipes you need them cut into small chunks like... And the honey bourbon with just enough tart kick from the vinegar about.